Jack Brown's Beer & Burger Joint Memphis TN Menu
Welcome to Jack Brown's Beer & Burger Joint, a vibrant and friendly spot nestled in Memphis, TN, where burgers are redefined. Here, the ordinary transforms into the extraordinary with a menu that boasts mouthwatering creations, ensuring you won't settle for a regular hamburger. Guests rave about the iconic Greg Brady Burger and the consistently praised Classic Jack, which requires no modifications to deliver pure delight.
The atmosphere is lively and inviting, making it an ideal spot for beer enthusiasts and burger lovers alike. Robin Fulgham highlights the “happy, easy, and fun” vibe, while S M recalls crispy fries and positive service reminiscent of better times. Don’t miss the chance to taste their renowned specials, like the “Molly Dooker,” and pair it with one of their creative mixed drinks for an unforgettable experience. Come hungry and leave happy at Jack Brown's!
The Basics
Hamburger
Our Wagyu patty. Served Simple.
Cheeseburger
Our Wagyu patty topped with American Cheddar.
The Frankie Brady
(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.
Grilled Cheese
Cobra Kai
Burger topped with cream cheese, pickled Jalapenos and Jalapeno jelly.
Dr. Gonzo
Burger topped with Sauteed Shrooms, Guinness Fried Onions, Applewood Smoked Bacon and Swiss cheese.
Greg Brady
Burger topped with house-made Mac N’ Cheese, American cheese and Martin’s BBQ potato chips.
Chiflet
Burger topped with Applewood Smoked Bacon, Egg & American cheese. A cure for what “ales” you.
Cowboy
Burger topped with BBQ sauce, Applewood Smoked Bacon and American cheese.
Shocker
Burger topped with fresh Jalapenos, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.
Classic Jack
Burger topped with Caramelized Onions, American cheese, our house-made JB Sauce and thin sliced Dilll Pickles. Old-Skool!
Elvis
Burger topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American cheese.
Specialty Burgers
Daily Specials
Sunday - Showalter
Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese, with the buns switched for a glazed doughnut.
Monday - Molly Dooker
Burger topped with Honey Sriracha Caramelized Onions, Applewood Smoked Bacon and a slab of Blue Cheese.
Tuesday - Ron Swanson
Burger topped w/ applewood smoked bacon, muenster cheese and BBQ bacon mayo on a butter toasted flip flop bun.
Wednesday - Jill Munroe
Burger topped w/ whipped brie cheese, hot honey and applewood smoked bacon.
Thursday - When in Roam
Burger topped w/ chipotle pimento cheese, applewood smoked bacon and jalapeno jelly.
Friday - Ponch
Burger topped w/ guacamole, sriracha mayo, applewood smoked bacon and pepper jack cheese.
Saturday - Freestyle
A creative concoction of premium toppings that vary each week. Ask your beer-tender or check out our social media for this week’s masterpiece.
French Fries
Sweet Potato Fries
Heavy T's Cheese Sauce
Extras
Happy Ending
Deep Fried Oreos
Deep fried Oreo with powdered sugar.